Simple Way to Prepare Favorite Chocolate Mousse Cake

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Before you jump to Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Why don't we begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chocolate mousse cake recipe. To cook chocolate mousse cake you only need 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Mousse Cake:

1. Take of Chocolate Cake :.
2. Prepare 2 cups of sifted plain flour.
3. Provide 3 tsp of baking powder.
4. You need 1 tsp of bicarb.
5. Provide Pinch of salt.
6. Provide 180 ml of cocoa powder.
7. Prepare 2 cups of sugar.
8. Take 2 of eggs.
9. Prepare 1 tsp of vanilla essence.
10. Provide 1 cup of hot water mixed with 3 tsp coffee.
11. Provide 1/2 cup of oil.
12. Use 1 cup of milk.
13. Prepare 2 of springform pans.
14. Provide of Baking paper.
15. Use of Mousse:.
16. Use 500 ml of fresh cream(whipping).
17. Get 125 ml of hot water.
18. Prepare 4 Tbs of cocoa powder.
19. You need 2 Tbs of sugar.
20. Provide 200 g of baking chocolate.
21. You need of Ganache:.
22. You need 1 Tbs of butter.
23. Provide 1/4 cup of milk.
24. Use 150 g of baking chocolate pieces.

Instructions to make Chocolate Mousse Cake:

1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth..
2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer..
3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined..
4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs..
5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly..
6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled.

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Chocolate Mousse Cake is every chocolate lover's dream!

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