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Pap and beef liver

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We hope you got insight from reading it, now let's go back to pap and beef liver recipe. You can cook pap and beef liver using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pap and beef liver:

Prepare 4 cups of maize meal.
Provide 200 grams of beef liver.
Get to fry of Vegetable oil.
Get to taste of Salt.
Use to taste of Pepper.
Prepare to taste of Steak and chops robertsons spice.
Take to taste of Chilli powder.
Prepare 2 of Onions, chopped.
Provide 1 of Cabbage, chopped.
Get 1 packet of Beef stock soup.
Provide 1 tablespoon of butter.

Steps to make Pap and beef liver:

Heat pan add vegetable oil and onions.
Season liver with salt, pepper, steak and chops spice and chilli powder.
Add liver to heated pan and fry liver until cooked and soft.
Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Cook til thick. Add liver..
Boil water with a kettle. Pour water with a pinch of salt in pot and cover. Let the water boil for 10 mins..
Add the maize meal in boiling water and whisk/mix fast until all lumps are gone. Cover the pot..
After 10 mins. Add more maize for texture you prefer. And stir the pap with a wooden spoon..
Cover pot with lid and let it cook for 20 minutes..
Rinse cabbage and chop it into small slices, heat pot with vegetable oil and add onions..
Add cabbage and a spoon of butter and cover. Steam cabbage until it turns brown. Add salt for taste. Ready to serve..

Pronounced "pah pah pshuen-kah," these crunchy treats are grain, corn, soy, wheat and gluten-free. In fact, all that's in these chunky dried meat treats is beef lung, beef liver, beef broth and turkey liver, made and sourced in the USA. I love beef liver and nothing is better then beef liver smothered. I make this once a week for breakfast or dinner. Next, dredge the liver slices in a mixture of flour, black pepper, and salt, so they're evenly coated.

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