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Roasted Pork Belly with Ras el Hanout Apple Sauce and Fennel and Mint Salad

Before you jump to Roasted Pork Belly with Ras el Hanout Apple Sauce and Fennel and Mint Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to roasted pork belly with ras el hanout apple sauce and fennel and mint salad recipe. You can have roasted pork belly with ras el hanout apple sauce and fennel and mint salad using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Roasted Pork Belly with Ras el Hanout Apple Sauce and Fennel and Mint Salad:

Use of Pork.
Take 1.4 kg of boneless pork belly, rind scored.
Provide 2 tbs of olive oil.
Provide 2 tbs of Ras el Hanout spice.
Provide 1 tbs of salt.
Use 1 of onion, chopped.
Use 2 of carrots, chopped.
Prepare 2 sticks of celery, chopped.
You need 6 of garlic cloves, bruised.
Use 2 tbs of ground fennel.
Prepare 300 ml of white wine.
Get 8 of peppercorns.
Use 3 of bay leaves.
You need 1 L of chicken stock.
Provide of Apple sauce.
Get 4 of apples, peeled, cored, chopped.
You need 3 tbs of caster sugar.
Take 2 tbs of water.
Get 2 tsp of Ras el Hanout.
Get of Carrot puree.
Provide 1 kg of carrots, peeled.
Prepare 100 g of cream.
Take 50 g of butter.
Get of Fennel & mint salad.
Use 60 ml of olive oil.
Take 2 tbs of lemon juice.
Provide 6 of baby fennel, thinly sliced.
Provide 1/2 bunch of mint leaves.
Get 4 of radishes, thinly sliced.

Steps to make Roasted Pork Belly with Ras el Hanout Apple Sauce and Fennel and Mint Salad:

The night before, place the pork in a dish and sprinkle the rind with salt. Place on the bottom of the shelf of the fridge, uncovered, overnight. This should help draw out the moisture and dry out the rind to make delicious crackling..
When ready to cook, preheat the oven to 180C. Take the pork out of the fridge and bring to room temperature. Pat it dry and rub with oil, Ras el Hanout and salt..
Place the remaining ingredients - chopped carrots, chopped onion, chopped celery, bruised garlic, ground fennel, white wine, peppercorns, bay leaves, chicken stock - in a big, deep roasting dish. Place the pork, rind-side up on the veg, making sure not to get the rind wet. Roast for 2.5 hours..
For the carrot puree, place the carrots in a pot of cold seasoned water. Bring to a boil, reduce heat and cook until soft. Drain..
Return carrots to pot, add the butter, cream, salt and pepper and blitz with stick blender until smooth. Set aside..
To make the apple sauce, place all the ingredients - peeled cored chopped apples, castor sugar, water and Ras al Hanout - in a small pot over low heat. Cook, covered until soft and thick, stirring occasionally. Season and blitz with a stick blender until smooth..
To make the salad, combine the fennel, mint and radishes. Put the oil and the lemon juice and salt and pepper in a jar and shake until emulsified. Combine all salad ingredients and set aside..
When the pork is soft and ready, turn the oven to grill and let the crackling begin. If that doesn't work, remove the rind serve without crackling..
Cut the pork into rectangular pieces and serve with the veg from the roasting pan, carrot puree, apple sauce and salad. Enjoy!.

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