Steps to Make Perfect Lamb and spinach curry

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Before you jump to Lamb and spinach curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to lamb and spinach curry recipe. To cook lamb and spinach curry you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Lamb and spinach curry:

1. Provide 600 g of lamb neck.
2. Get 100 g of diced spinach.
3. Use 1 of bay leaf.
4. Get 3 of curry leaves.
5. You need 2 of medium tomatoes finely diced.
6. Get 1 of onion diced.
7. Get 2 cloves of garlic crushed.
8. Get 1 tbs of fresh grated ginger.
9. Prepare 1/4 tsp of turmeric powder.
10. Take 1 tsp of ground peppercons.
11. Prepare 1 tsp of Rajah curry powder Mild.
12. Use 1 tsp of paprika.
13. Use 3 Tbs of cooking oil.
14. Provide of salt.

Steps to make Lamb and spinach curry:

1. Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle..
2. Add the ginger, garlic, onions, paprika and salt. Fry until light brown..
3. Add in the lamb and fry until it changes colour..
4. Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally..
5. When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked..
6. Serve with rice or bread..

I added potatoes and peas and instead of minced lamb, I used a mixture of minced lamb and mutton. Try this this flavourful lamb curry with creamy mash, from BBC Good Food. Stir through spinach and cook until wilted slightly then season to taste. The curry is mildly spiced, so it is appealing to almost any palate. Cream is added towards the end, which gives it a tad rich flavor.

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