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Steps to Prepare Favorite Bacon, Gruyere and Tomato Risotto

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Bacon, Gruyere and Tomato Risotto

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We hope you got benefit from reading it, now let's go back to bacon, gruyere and tomato risotto recipe. To cook bacon, gruyere and tomato risotto you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Bacon, Gruyere and Tomato Risotto:

  1. Provide 1 of shallot.
  2. Provide 3 rashers of streaky bacon.
  3. Provide 150 g of risotto rice.
  4. Get 300 ml of chicken stock.
  5. Use 4 of cherry tomatoes.
  6. Get 1 knob of butter.
  7. Get of Salt and pepper.
  8. Provide 2 tbsp of oil.
  9. Take 50 g of gruyere.

Steps to make Bacon, Gruyere and Tomato Risotto:

  1. Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan..
  2. Cook the shallot until it starts to soften, then cut and add the bacon..
  3. Add the risotto and coat in the shallot and oil..
  4. Cut the cherry tomatoes in to quarters and add them to chicken stock..
  5. Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it..
  6. Grate the gruyere in to the pan, and season with salt and pepper..

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